22 enthusiastic cooks from local sports clubs and catering companies are buzzing after learning about what it takes to cook healthier, lower fat chips. 

Our Activator Debbie Raroa collaborated with The Chip Group to host a second training workshop on chip size, portion size, cooking time, basket drainage, oil temperature, oil type, oil maintenance, filtering and cleaning, salt and business tips.

Participants from a range of sports clubs attended, including: Lynn-Avon United Assn Football Club, West Auckland Association Football Club, Western Magpies Softball Club, Waitemata Seagulls Rugby League Club, The Fono  Waitemata Association Football & Sports Club, Te Atatu Rugby League Club and the staff from Fernz Catering, Fair Play Caterers, Able-catering and The Fish and Chip Shop in Westmere.  

There were plenty of prizes on offer thanks to: Mr Chips, Shore Mariner, Groenz and The Warehouse Lincoln Road.